Coopers pale ale - Beer Recipe - Brewer's Friend

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Coopers pale ale

61 calories 11.7 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rookie
Calories: 61 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday February 1st 2019
1.019
1.013
0.8%
28.1
1.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 41.7%
0.70 kg Maltodextrin0.7 kg Maltodextrin 39 0 58.3%
1.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 13.9 Boil at 100 °C 90 min 28.05 100%
15 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 28.8 L) 4.5
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 29.3 L) 5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 21
Going into fermentor 21
Total: 4.5  
Equipment Profile Used: System Default
"Coopers pale ale" Standard/Ordinary Bitter beer recipe by Rookie. Extract, ABV 0.79%, IBU 28.05, SRM 1.27, Fermentables: (Dry Malt Extract - Light, Maltodextrin) Hops: (Pride of Ringwood)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-01 08:14 UTC