Citra/Mosaic Session IPA (no chill) - Beer Recipe - Brewer's Friend

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Citra/Mosaic Session IPA (no chill)

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fro-Daddy
No Chill: 20 minute extended hop boil time
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday February 1st 2019
1.048
1.008
5.3%
42.9
6.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Barrett Burston - Ale Malt4.5 kg Ale Malt 35.42 3.05 91.8%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 4.1%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil at 100 °C 5 min 20.1 10.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil at 100 °C 5 min 22.84 10.5%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop at 19 °C 4 days 39.5%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 4 days 39.5%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet - Crushed Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
1 each Wyeast - Beer Nutrient Water Agt Boil 15 min.
15 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale/IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 38 61 300 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.65 L Infusion -- 65 °C 60 min
10.17 L Fly Sparge -- 55 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.2
Mash volume with grains 20.4
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 15.6 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 30.8  
Equipment Profile Used: System Default
"Citra/Mosaic Session IPA (no chill)" American Pale Ale beer recipe by Fro-Daddy. All Grain, ABV 5.3%, IBU 42.93, SRM 6.29, Fermentables: (Ale Malt, Light Crystal Malt, Wheat) Hops: (Citra, Mosaic) Other: (Campden Tablet - Crushed, Whirlfloc, Wyeast - Beer Nutrient, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-21 23:38 UTC