Kveik Summer IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kveik Summer IPA

203 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chefshane
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday February 1st 2019
Similar Recipes

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Death to England

by Mpshall

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 49

Snowshine

by Beardyman

OG: 1.066 FG: 1.016 ABV: 6.5% IBU: 47

1.062
1.010
6.9%
52.9
9.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.6%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 60 min 26.11 10%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil at 205 °F 25 min 9.5 5%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Boil at 205 °F 25 min 9.08 5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil at 205 °F 25 min 6.05 5%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Boil at 205 °F 5 min 0.82 15%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Boil at 205 °F 5 min 0.78 15%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil at 205 °F 5 min 0.52 15%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop at 98 °F 3 days 10%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop at 98 °F 3 days 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop at 98 °F 3 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Temperature -- 161.5 °F --
Infusion -- 150 °F 60 min
16 qt Fly Sparge -- 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Kveik Summer IPA" American IPA beer recipe by Chefshane. All Grain, ABV 6.86%, IBU 52.85, SRM 9.17, Fermentables: (Pale 2-Row, Flaked Rye, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Azacca, El Dorado, Centennial) Other: (Calcium Chloride, Gypsum, Table Salt)
Last Updated and Sharing
 
284
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-08 02:15 UTC