1/30/19 State Fair comp - Beer Recipe - Brewer's Friend

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1/30/19 State Fair comp

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Jon Berkland
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday February 1st 2019
1.063
1.011
6.8%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 37.3%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 37.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 11.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.2%
0.80 lb German - Acidulated Malt0.8 lb Acidulated Malt 27 3.4 3%
26.80 lbs / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 526 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Morgan Hill Water- 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.71 34.8  
Mash volume with grains 10.85 43.4  
Grain absorption losses -3.35 -13.4  
Remaining sparge water volume 8.39 33.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.5 54  
Boil off losses -1.5 -6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.1 68.4
Equipment Profile Used: System Default
"1/30/19 State Fair comp" Specialty IPA: New England IPA beer recipe by Jon Berkland. All Grain, ABV 6.78%, IBU 0, SRM 5.16, Fermentables: (Pale 2-Row, Maris Otter Pale, White Wheat, Flaked Oats, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-01 01:55 UTC