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Awesome Recipe

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 84 liters (fermentor volume)
Pre Boil Size: 94 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday February 1st 2019
1.044
1.009
4.7%
33.3
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Canadian - Pale 2-Row16 kg Pale 2-Row 36 1.75 84.7%
1.30 kg American - Carapils (Dextrine Malt)1.3 kg Carapils (Dextrine Malt) 33 1.8 6.9%
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 60 3.2%
1 kg German - Acidulated Malt1 kg Acidulated Malt 27 3.4 5.3%
18.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 21.15 13%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 4.77 17.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 2.62 17.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 150 °C 20 min 4.73 17.4%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop at 20 °C 4 days 34.8%
11.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 322 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 152 °C 60 min
53 L Sparge -- 160 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 90.76 L. Suggest reducing initial water volume to 45.4 L and adding 45.36 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.17 L. Suggest reducing strike water volume to 32.93 L and adding 23.77 L sparge/top-off. 56.7
Strike water volume at mash thickness of 3 L/kg 56.7
Mash volume with grains 69.2
Grain absorption losses -18.9
Remaining sparge water volume (equipment estimates 53.9 L) 57.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 90.8 L) 94
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 84.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 84
Total: 113.8  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by O.L.D.B.B.A. All Grain, ABV 4.66%, IBU 33.27, SRM 5.63, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L, Acidulated Malt) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-28 13:14 UTC