Pinglehead Imperial Red Ale Clone - Beer Recipe - Brewer's Friend

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Pinglehead Imperial Red Ale Clone

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chris Dibble
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Monday October 14th 2013
1.078
1.018
7.8%
67.5
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.10 lb Pale Malt, Maris Otter12.1 lb Pale Malt, Maris Otter 38 3 83.4%
1.30 lb Caramel/Crystal Malt - 80L1.3 lb Caramel/Crystal Malt - 80L 34 80 9%
1.10 lb Caraamber1.1 lb Caraamber 34.5 30 7.6%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14 Boil 60 min 52.57 19%
0.50 oz Amarillo Gold0.5 oz Amarillo Gold Hops Leaf/Whole 8.5 Boil 10 min 5.26 9.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.81 9.5%
0.50 oz Amarillo Gold0.5 oz Amarillo Gold Hops Leaf/Whole 8.5 Boil 2 min 1.23 9.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 2 min 1.59 9.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 12 Dry Hop 0 days 14.3%
0.50 oz Amarillo Gold0.5 oz Amarillo Gold Hops Pellet 8.5 Dry Hop 0 days 9.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 9.5%
0.50 oz Columbus (Tomahawk)0.5 oz Columbus (Tomahawk) Hops Pellet 14 Dry Hop 0 days 9.5%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 qt Whirlfloc Tablet Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Primary 3 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: Keg with 12.54 PSI       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.1 qt Mash In Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 3.32 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 7.6 30.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.66 38.7
Equipment Profile Used: System Default
 
Notes

Used whole leaf Amarilo hops in boil. OG was low 1.055 vs 1.078?? Added water to mash due to temperature was 148 vs 152. Reduced Sparge water to compensate. Collected about 5.5-6 gallons wert.

Dry hopped on 2/26/12 with a total of 2.23 oz of Citra/Centenial/Columbus/Amarilo hops and left it in primary due to travel. Some activity still present.

Kegged on 3/7/2012 - Great hop citrus aroma and taste. nice body and sweetness of a red ale. There was about half to 3/4 of a gallon extra left after filling 5 gal keg.

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  • Last Updated: 2015-01-16 14:52 UTC