Fair Hill SMASH - Beer Recipe - Brewer's Friend

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Fair Hill SMASH

166 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday February 1st 2019
1.050
1.014
4.7%
46.5
8.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 47.1%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 42.8%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
11.40 oz American - Pale 2-Row11.4 oz Pale 2-Row 37 1.8 10.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Bravo2.8 oz Bravo Hops Pellet 15.5 Boil 5 min 34.22 93.3%
0.20 oz Bravo0.2 oz Bravo Hops Pellet 15.5 Boil 60 min 12.26 6.7%
3 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
0.50 Each
Cost:
Attenuation (custom):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.19 g | 24.8 qt) 5.08 20.3  
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt) 5.13 20.5  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.08 20.3
Equipment Profile Used: System Default
"Fair Hill SMASH" American Amber Ale beer recipe by Blue Ball Brewer. Extract, ABV 4.71%, IBU 46.48, SRM 8.6, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber) Steeping Grains: (Pale 2-Row) Hops: (Bravo)
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  • Last Updated: 2019-04-16 15:07 UTC