Beach Chair Quarterback: All Day Beach Pilsner
185 calories
19.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
9.50 lb |
German - Pilsner9.5 lb Pilsner |
|
38 |
1.6 |
82.6% |
1 lb |
Flaked Rice1 lb Flaked Rice |
|
40 |
0.5 |
8.7% |
1 lb |
Flaked Corn1 lb Flaked Corn |
|
40 |
0.5 |
8.7% |
11.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
El Dorado0.25 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil at 212 °F
|
60 min |
28.49 |
50% |
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil at 212 °F
|
15 min |
7.74 |
50% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
El Dorado (Pellet) 0.24999999942814 oz El Dorado (Pellet) Hops |
|
28.49 |
50% |
0.25 oz |
Amarillo (Pellet) 0.24999999942814 oz Amarillo (Pellet) Hops |
|
7.74 |
50% |
0.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 oz |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.81 gal |
|
Infusion |
-- |
153 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 6.21 g | 24.8 qt)
|
6.5 |
26
|
Mash volume with grains (equipment estimates 7.13 g | 28.5 qt)
|
7.42 |
29.7
|
Grain absorption losses
|
-1.44 |
-5.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.52 g | 18.1 qt)
|
4.81 |
19.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
3 |
12
|
Volume into fermentor
|
3 |
12
|
Total:
|
6.5
|
26
|
Equipment Profile Used: |
System Default |
"Beach Chair Quarterback: All Day Beach Pilsner" Czech Premium Pale Lager beer recipe by Arnold & Son's. BIAB, ABV 5.51%, IBU 36.24, SRM 4.74, Fermentables: (Pilsner, Flaked Rice, Flaked Corn) Hops: (El Dorado, Amarillo) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-12 17:59 UTC