triple IPA - Beer Recipe - Brewer's Friend

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triple IPA

358 calories 29.9 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 358 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Friday February 1st 2019
1.108
1.018
11.8%
88.2
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 55.8%
7.50 lb American - Pilsner7.5 lb Pilsner 37 1.8 34.9%
0.50 lb American - Rye0.5 lb Rye 38 3.5 2.3%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 27.45 10.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 15.55 20.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.7 13.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 10 min 31.21 27.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 13.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 8.29 13.8%
7.25 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 150 °F 30 min
3.5 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.87 g | 43.5 qt) 9.89 39.6  
Mash volume with grains (equipment estimates 10.87 g | 43.5 qt) 11.49 46  
Grain absorption losses (steeping) -2.5 -10  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 8.48 g | 33.9 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.89 39.6
Equipment Profile Used: System Default
 
Notes

6g gypsum
5g Epsom
2 calcium chloride
6ml lactic

ph 5.4

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  • Last Updated: 2019-02-01 01:05 UTC