Buddy - Beer Recipe - Brewer's Friend

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Buddy

397 calories 41.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.9 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 397 calories (Per 12oz)
Carbs: 41.3 g (Per 12oz)
Created: Thursday January 31st 2019
1.118
1.031
11.4%
80.3
46.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 30%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 26.7%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 6.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5%
0.75 lb United Kingdom - Extra Dark Crystal 120L0.75 lb Extra Dark Crystal 120L 33 120 5%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.3%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 3.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.7%
1.25 lb Lactose (Milk Sugar)1.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 15 Boil 60 min 80.31 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Flavor Primary 4 days
2 each Cinnamon stick Spice Primary 4 days
2 oz Ground Cardamom, Clove, Ginger, & Black Pepper Spice Boil 10 min.
2 each Vanilla Bean Spice Primary 4 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 0 0 0
Calcium chloride only
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 152 °F 152 °F 120 min
7 gal mash out Infusion 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.74 27  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.82 g | 23.3 qt) 4.9 19.6  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 2.78 g | 11.1 qt) 3.7 14.8  
Estimated amount in fermentor 3.7 14.8  
Total: 6.74 27
Equipment Profile Used: System Default
"Buddy" Imperial Stout beer recipe by MispeledStalion. BIAB, ABV 11.41%, IBU 80.31, SRM 46.7, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraMunich III, Flaked Oats, Chocolate, Extra Dark Crystal 120L, Melanoidin, Caramel / Crystal 75L, Roasted Barley, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Coffee, Cinnamon stick, Ground Cardamom, Clove, Ginger, & Black Pepper, Vanilla Bean)
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  • Last Updated: 2024-12-11 16:49 UTC