Solomon Four-Group (Batch 2)
316 calories
25.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
60 min |
24.44 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Styrian Goldings (Pellet) 1.9999999954251 oz Styrian Goldings (Pellet) Hops |
|
24.44 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Steeping |
149 °F |
149 °F |
60 min |
7 gal |
mash out |
Infusion |
170 °F |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
7.31 |
29.3
|
Mash volume with grains
|
8.31 |
33.3
|
Grain absorption losses
|
-1.56 |
-6.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.41 g | 25.6 qt)
|
5.5 |
22
|
Volume increase from sugar/extract (late additions)
|
0.16 |
0.7
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 3.34 g | 13.4 qt)
|
4.25 |
17
|
Estimated amount in fermentor
|
4.25 |
17
|
Total:
|
7.31
|
29.3
|
Equipment Profile Used: |
System Default |
"Solomon Four-Group (Batch 2)" Belgian Dark Strong Ale beer recipe by MispeledStalion. BIAB, ABV 10.74%, IBU 24.44, SRM 18.5, Fermentables: (Belgian Pilsner Malt, Special B, Belgian Candi Syrup - D-90, Brown Sugar, Aromatic Malt, Corn Sugar - Dextrose) Hops: (Styrian Goldings)
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- Last Updated: 2025-03-10 19:05 UTC