Buddy - Dirty Vanilla Chai Latte Stout - Beer Recipe - Brewer's Friend

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Buddy - Dirty Vanilla Chai Latte Stout

352 calories 37.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 4.35 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 352 calories (Per 12oz)
Carbs: 37.2 g (Per 12oz)
Created: Thursday January 31st 2019
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1.105
1.028
10.1%
60.2
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 29%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 26.1%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 5.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.9%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.3%
0.75 lb United Kingdom - Extra Dark Crystal 120L0.75 lb Extra Dark Crystal 120L 33 120 4.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.9%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 2.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.4%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.2%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.7%
0.50 lb US - Corn Sugar0.5 lb Corn Sugar - (late fermenter addition) 42 0 2.9%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15.4 Boil 60 min 60.22 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Coffee Flavor Primary 4 days
2 each Cinnamon stick Spice Primary 4 days
1.50 oz Cardamom, Clove, Black Pepper, Ginger Spice Boil 5 min.
2 each Vanilla Bean Spice Primary 4 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 0 0 0
Calcium chloride only

If using a spice blend, use about 2-3 oz total at end of boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 151 °F 152 °F 120 min
7 gal mash out Infusion 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.5 30  
Mash volume with grains 8.62 34.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 3.43 g | 13.7 qt) 4.35 17.4  
Estimated amount in fermentor 4.35 17.4  
Total: 7.5 30
Equipment Profile Used: System Default
"Buddy - Dirty Vanilla Chai Latte Stout" Imperial Stout beer recipe by MispeledStalion. BIAB, ABV 10.11%, IBU 60.22, SRM 41.98, Fermentables: (Pale 2-Row, Maris Otter Pale, CaraMunich III, Flaked Oats, Chocolate, Extra Dark Crystal 120L, Melanoidin, Caramel / Crystal 75L, Roasted Barley, Corn Sugar - Dextrose, Lactose (Milk Sugar), Corn Sugar, Flaked Barley) Hops: (Magnum) Other: (Coffee, Cinnamon stick, Cardamom, Clove, Black Pepper, Ginger, Vanilla Bean)
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  • Last Updated: 2025-02-03 00:52 UTC