Solomon Four-Group (Batch 2) - Beer Recipe - Brewer's Friend

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Solomon Four-Group (Batch 2)

316 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 4.25 gallons (ending kettle volume)
Pre Boil Size: 5.06 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 316 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday January 31st 2019
1.096
1.014
10.7%
23.3
18.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dingemans - Belgian Pilsner Malt12 lb Belgian Pilsner Malt 37 1.6 80%
0.25 lb Castle Malting - Special B0.25 lb Special B 34 150 1.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 6.7%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 6.7%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 1.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3 Boil 60 min 23.31 100%
2 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 0 0 0
Calcium chloride only

If using a spice blend, use about 2-3 oz total at end of boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 149 °F 149 °F 60 min
7 gal mash out Infusion 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 6.87 27.5  
Mash volume with grains 7.87 31.5  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.66 g | 22.6 qt) 5.06 20.2  
Volume increase from sugar/extract (late additions) 0.16 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3.65 g | 14.6 qt) 4.25 17  
Estimated amount in fermentor 4.25 17  
Total: 6.87 27.5
Equipment Profile Used: System Default
"Solomon Four-Group (Batch 2)" Belgian Dark Strong Ale beer recipe by MispeledStalion. BIAB, ABV 10.74%, IBU 23.31, SRM 18.5, Fermentables: (Belgian Pilsner Malt, Special B, Belgian Candi Syrup - D-90, Brown Sugar, Aromatic Malt, Corn Sugar - Dextrose) Hops: (Styrian Goldings)
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  • Last Updated: 2025-04-20 18:02 UTC