Inappropriate Peated - Beer Recipe - Brewer's Friend

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Inappropriate Peated

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 67 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GordoBrew
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Thursday January 31st 2019
1.076
1.019
7.5%
0.0
19.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg United Kingdom - Maris Otter Pale17 kg Maris Otter Pale 38 3.75 78%
1.50 kg Belgian - Biscuit1.5 kg Biscuit 35 23 6.9%
1.20 kg American - Caramel / Crystal 60L1.2 kg Caramel / Crystal 60L 34 60 5.5%
1.50 kg German - CaraMunich I1.5 kg CaraMunich I 34 39 6.9%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 0.9%
0.40 kg United Kingdom - Peated Malt0.4 kg Peated Malt 38 2.5 1.8%
21.80 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.55 L. Suggest reducing initial water volume to 45.4 L and adding 25.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.09 L. Suggest reducing strike water volume to 31.01 L and adding 1.69 L sparge/top-off. 32.7
Strike water volume at mash thickness of 1.5 L/kg 32.7
Mash volume with grains 47.1
Grain absorption losses -21.8
Remaining sparge water volume (equipment estimates 60.6 L) 57
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 70.6 L) 67
Boil off losses -8.6
Post boil Volume 62
Going into fermentor 62
Total: 89.7  
Equipment Profile Used: System Default
"Inappropriate Peated" Strong Scotch Ale beer recipe by GordoBrew. All Grain, ABV 7.53%, IBU 0, SRM 19.49, Fermentables: (Maris Otter Pale, Biscuit, Caramel / Crystal 60L, CaraMunich I, Carafa II, Peated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-01 08:37 UTC