Chilli Con Mango Gose - Beer Recipe - Brewer's Friend

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Chilli Con Mango Gose

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bald Hill Brewer
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday January 31st 2019
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1.043
1.010
4.3%
9.2
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 56.3%
7 lb American - White Wheat7 lb White Wheat 40 2.8 43.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Leaf/Whole 4.8 Boil 15 min 9.2 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb mango Flavor Mash 5 days
2 each Whirlfloc Fining Boil 10 min.
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.7 gal Temperature -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 7.83 g | 31.3 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 14.25 57
Equipment Profile Used: System Default
"Chilli Con Mango Gose" Gose beer recipe by Bald Hill Brewer. All Grain, ABV 4.26%, IBU 9.2, SRM 3.58, Fermentables: (Pilsner, White Wheat) Hops: (Mount Hood) Other: (mango, Whirlfloc)
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  • Last Updated: 2020-06-30 16:04 UTC