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IPA

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50.45 liters
Post Boil Size: 45.46 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday January 31st 2019
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OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

1.067
1.013
7.1%
70.0
10.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg New Zealand - American Ale Malt12 kg American Ale Malt 37.3 2.54 92.3%
1 kg New Zealand - Medium Crystal Malt1 kg Medium Crystal Malt 35.4 56.35 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Magnum45 g Magnum Hops Pellet 12.2 Boil 60 min 29.27 15.8%
240 g Galaxy240 g Galaxy Hops Pellet 14.25 Whirlpool 5 min 40.72 84.2%
285 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.42 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 241 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.13 L. Suggest reducing initial water volume to 45.4 L and adding 3.73 L sparge/top-off.  
Strike water volume at mash thickness of 2.4 L/kg 31.2
Mash volume with grains 39.8
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 31.8 L) 33.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 50.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 43.2 L) 45.5
Hops absorption losses (whirlpool, hop stand) -1.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.3 L) 42
Total: 64.4  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Jranam. All Grain, ABV 7.14%, IBU 69.99, SRM 10.52, Fermentables: (American Ale Malt, Medium Crystal Malt) Hops: (Magnum, Galaxy) Other: (Whirlfloc)
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  • Last Updated: 2021-04-06 00:46 UTC