Belgian Blond
232 calories
22.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
21.13 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
R/O - Water & Ice
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.03 gal |
|
Infusion |
-- |
150 °F |
60 min |
2 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
2.2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.2 qt/lb
|
6.05 |
24.2
|
Mash volume with grains
|
6.93 |
27.7
|
Grain absorption losses
|
-1.38 |
-5.5
|
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt)
|
2.08 |
8.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.25 g | 29 qt)
|
6.5 |
26
|
Volume increase from sugar/extract (late additions)
|
0.07 |
0.3
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.13
|
32.5
|
Equipment Profile Used: |
System Default |
"Belgian Blond" Belgian Blond Ale beer recipe by Devin Trudgen. All Grain, ABV 7.13%, IBU 21.13, SRM 5.77, Fermentables: (Pilsner, Aromatic, Wheat, Cane Sugar) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc, Calcium Chloride, Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-02 13:51 UTC