Hi Friends!! 1.0 - Beer Recipe - Brewer's Friend

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Hi Friends!! 1.0

226 calories 24 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday January 31st 2019
1.068
1.018
6.6%
63.1
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 87.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 6.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 33.77 9.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 15.6 9.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 13.73 9.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 1 days 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 1 days 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 0 min.
1 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
17051
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.81 g | 23.2 qt) 4.75 19  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 5.39 21.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 3 12  
Total: 4.75 19
Equipment Profile Used: System Default
"Hi Friends!! 1.0" American IPA beer recipe by Brewer #100112. BIAB, ABV 6.63%, IBU 63.1, SRM 6.14, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Flaked Wheat) Hops: (Magnum, Mosaic, Citra) Other: (Calcium Chloride, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-16 21:23 UTC