Juleøl 2019 - Beer Recipe - Brewer's Friend

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Juleøl 2019

217 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Endre - Norway
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Thursday January 31st 2019
1.070
1.019
6.7%
22.1
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 32%
3 kg German - Munich Dark3 kg Munich Dark 37 15.5 48%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 4.8%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 4.8%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 2.4%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 8%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 20.01 54.5%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.07 45.5%
22 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 750 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.6
Mash volume with grains 19.8
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.3 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 35.7  
Equipment Profile Used: System Default
"Juleøl 2019" Dunkles Bock beer recipe by Endre - Norway. All Grain, ABV 6.72%, IBU 22.08, SRM 21.32, Fermentables: (Maris Otter Pale, Munich Dark, CaraMunich III, Special B, Chocolate, Wheat Malt) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-31 21:50 UTC