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Awesome Recipe

843 calories 52.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 843 calories (Per 12oz)
Carbs: 52.3 g (Per 12oz)
Created: Thursday January 31st 2019
1.248
1.024
29.4%
174.0
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.77 lb United Kingdom - Pilsen10.77 lb Pilsen 36 1.8 46.4%
5.45 lb United Kingdom - Amber5.45437 lb Amber 32 27 23.5%
7 lb Corn Sugar - Dextrose7 lb Corn Sugar - Dextrose 46 0.5 30.1%
23.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.64 oz Amarillo1.64 oz Amarillo Hops Pellet 8.6 Boil 120 min 40.12 20%
1.64 oz Simcoe1.64 oz Simcoe Hops Pellet 12.7 Boil 120 min 59.25 20%
1.64 oz Warrior1.64 oz Warrior Hops Pellet 16 Boil 120 min 74.65 20%
1.10 oz Amarillo1.1 oz Amarillo Hops Pellet 8.6 Dry Hop at 68 °F 14 days 13.4%
1.10 oz Simcoe1.1 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 14 days 13.4%
1.10 oz Warrior1.1 oz Warrior Hops Pellet 16 Dry Hop at 68 °F 14 days 13.4%
8.22 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Temperature -- 95 °F 15 min
4 gal Temperature -- 122 °F 15 min
0.5 gal Temperature -- 135 °F 15 min
Temperature -- 149 °F 60 min
1.3 Gal Decoction -- 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.08 24.3  
Mash volume with grains 7.38 29.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 0.36 g | 1.4 qt) 0.68 2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 4.68 g | 18.7 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.76 27
Equipment Profile Used: System Default
"Awesome Recipe" American Barleywine beer recipe by Anonymous. All Grain, ABV 29.43%, IBU 174.02, SRM 23.81, Fermentables: (Pilsen, Amber, Corn Sugar - Dextrose) Hops: (Amarillo, Simcoe, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-31 21:32 UTC