Manny's pale - Beer Recipe - Brewer's Friend

Manny's pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Thursday January 31st 2019

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale Ale18 lb Pale Ale	37	3.5	85.7%
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	14.3%
21 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

18 lb

American - Pale Ale

3.5

85.7%

3 lb

American - Caramel / Crystal 40L

14.3%

21 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	18.5	First Wort at 170 °F	0 min	39.22	50%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	3.35	25%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	5 min	0.67	12.5%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	2 min	0.29	12.5%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Summit

Pellet

18.5

First Wort at 170 °F

0 min

39.22

50%

0.50 oz

Cascade

Pellet

Boil

15 min

3.35

25%

0.25 oz

Cascade

Pellet

Boil

5 min

0.67

12.5%

0.25 oz

Cascade

Pellet

Boil

2 min

0.29

12.5%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	39.22	50%
1 oz	Cascade (Pellet)	4.31	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Amount

Description

Type

Start Temp

Target Temp

Time

Infusion

149 °F

60 min

Starting Mash Thickness: 1.3 qt/lb

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.
Strike water volume at mash thickness of 1.3 qt/lb	6.83	27.3
Mash volume with grains	8.51	34
Grain absorption losses	-2.63	-10.5
Remaining sparge water volume (equipment estimates 8.13 g \| 32.5 qt)	8.55	34.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.08 g \| 48.3 qt)	12.5	50
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	10.5	42
Going into fermentor	10.5	42
Total:	15.38	61.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.

Strike water volume at mash thickness of 1.3 qt/lb

6.83

27.3

Mash volume with grains

8.51

Grain absorption losses

-2.63

-10.5

Remaining sparge water volume (equipment estimates 8.13 g | 32.5 qt)

8.55

34.2

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 12.08 g | 48.3 qt)

12.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume

10.5

Going into fermentor

10.5

Total:

15.38

61.5

Equipment Profile Used:

System Default