IPA 1.0 - Beer Recipe - Brewer's Friend

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IPA 1.0

183 calories 16.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday January 31st 2019
1.060
1.011
6.4%
86.8
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g German - CaraRed200 g CaraRed 34 20 20.8%
200 g American - Pale Ale200 g Pale Ale 37 3.5 20.8%
270 g Dry Malt Extract - Light270 g Dry Malt Extract - Light 42 4 28.1%
90 g Flaked Oats90 g Flaked Oats 33 2.2 9.4%
200 g United Kingdom - Maris Otter Pale200 g Maris Otter Pale 38 3.75 20.8%
960 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 45.27 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 45 min 41.55 33.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 0 min 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Limhamn 2016-03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.7 L Temperature -- 67 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.4 L) 5.5
Mash volume with grains (equipment estimates 10.4 L) 6
Grain absorption losses (steeping) -0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 9.9 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 4
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.5  
Equipment Profile Used: System Default
 
Notes

Lite meck nätrjag tgit för mycket malt i rec. Suger upp mycket vatten så jag får addera mash water

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  • Public: Yup, Shared
  • Last Updated: 2019-02-01 08:22 UTC