juicy balls neipa - Beer Recipe - Brewer's Friend

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juicy balls neipa

200 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Thursday January 31st 2019
1.064
1.022
5.6%
18.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 66.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
0.25 kg United Kingdom - Munich0.25 kg Munich 37 6 4.2%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.2%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 5.06 6.7%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 5 min 7.23 6.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 5.75 6.7%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 8.3%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 0 min 8.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 8.3%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 2 days 8.3%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop 2 days 8.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 8.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 10%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 10%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 10%
300 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.4 L) 14.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Going into fermentor 22
Total: 34.5  
Equipment Profile Used: System Default
"juicy balls neipa" American Light Lager beer recipe by Anonymous. All Grain, ABV 5.57%, IBU 18.05, SRM 5.26, Fermentables: (Golden Promise, Flaked Oats, Munich, Carapils, Lactose (Milk Sugar)) Hops: (Citra, El Dorado, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-31 20:37 UTC