Fisher Pils v3 - Beer Recipe - Brewer's Friend

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Fisher Pils v3

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday January 31st 2019
1.055
1.011
5.8%
41.0
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 34%
4 lb German - Pale Ale4 lb Pale Ale 39 2.3 34%
2.50 lb German - Vienna2.5 lb Vienna 37 4 21.3%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 10.6%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.4 Boil 60 min 9.56 16.7%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.4 Boil 60 min 9.56 16.7%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.4 Boil 30 min 7.35 16.7%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.4 Boil 30 min 7.35 16.7%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops Pellet 3.4 Whirlpool at 205 °F 0 min 3.6 16.7%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.4 Whirlpool at 205 °F 0 min 3.6 16.7%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beta Temperature -- 147 °F 35 min
Alpha Temperature -- 159 °F 35 min
Mash out Temperature -- 171 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.36 21.4  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.3 21.2  
Total: 8.22 32.9
Equipment Profile Used: System Default
 
Notes

(kgprotons_reqdelta_pH)/normality = 85% phosphoric acid

x30.262∆pH/14.75 = (5.3330.2620.28)/14.75 = 3.062 mL

3.062 mL * 1.685 g/ml = 5.16 g 85% phosphoric acid

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  • Last Updated: 2019-02-02 19:40 UTC