Vihtahousu V (sokerilla ja appelsiinilla) - Beer Recipe - Brewer's Friend

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Vihtahousu V (sokerilla ja appelsiinilla)

232 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Muukottaja
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday January 31st 2019
1.076
1.013
8.3%
27.4
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12,600 g Finland - Pilsner Malt12600 g Pilsner Malt 37 2 84%
400 g Finland - Crystal Malt 50400 g Crystal Malt 50 35 19 2.7%
2,000 g Belgian Candi Sugar - Clear/Blond (0L)2000 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 13.3%
15,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 4 Boil 60 min 19.05 41.7%
80 g Tettnanger80 g Tettnanger Hops Pellet 3.6 Boil 20 min 8.31 33.3%
60 g Tettnanger60 g Tettnanger Hops Pellet 3.6 Aroma 0 min 25%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Crushed Coriander Seeds Spice Boil 10 min.
70 g Sweet Orange Peel Spice Boil 10 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.9 L. Suggest reducing initial water volume to 45.4 L and adding 6.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.58 L. Suggest reducing strike water volume to 36.82 L and adding 15.18 L sparge/top-off. 52
Strike water volume at mash thickness of 4 L/kg 52
Mash volume with grains 60.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 12.4 L) 10.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 51.9 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 45
Going into fermentor 45
Total: 62.5  
Equipment Profile Used: System Default
"Vihtahousu V (sokerilla ja appelsiinilla)" Belgian Golden Strong Ale beer recipe by Muukottaja. All Grain, ABV 8.26%, IBU 27.36, SRM 5.15, Fermentables: (Pilsner Malt, Crystal Malt 50, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Tettnanger) Other: (Crushed Coriander Seeds, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 09:34 UTC