Cascade Pale Ale - Beer Recipe - Brewer's Friend

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Cascade Pale Ale

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Larry
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Thursday January 31st 2019
1.050
1.008
5.6%
39.4
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Belgian - Pale Ale3.5 kg Pale Ale 38 3.4 81.4%
0.80 kg American - Vienna0.8 kg Vienna 35 4 18.6%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 18.78 30.8%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 10.82 23.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 6.99 23.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.81 23.1%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 50 50 50 25
Go with a fairly low mineral level profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 60 min
Sparge -- 77 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 15.5 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 28.2  
Equipment Profile Used: System Default
 
Notes

Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.

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  • Public: Yup, Shared
  • Last Updated: 2019-01-31 20:32 UTC