| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 71.8% | |
| 8 oz | American - Caramel / Crystal 40L | 34 | 40 | 5.1% | |
| 8 oz | American - Caramel / Crystal 80L | 33 | 80 | 5.1% | |
| 4 oz | American - Chocolate | 29 | 350 | 2.6% | |
| 1.50 lb | American - Victory | 34 | 28 | 15.4% | |
| 156 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 19.86 | 66.7% | |
| 0.50 oz | Perle | Pellet | 8.2 | Boil | 30 min | 13.9 | 33.3% | |
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.1 gal | Infusion | -- | 154 °F | 60 min | |
| 5 gal | Sparge | -- | 170 °F | 15 min | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 3.05 | 12.2 |
| Mash volume with grains | 3.83 | 15.3 |
| Grain absorption losses | -1.22 | -4.9 |
| Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) | 5.92 | 23.7 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.56 g | 26.2 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.97 | 35.9 |
| Equipment Profile Used: | System Default | |
