Red Oatmeal Stout - Beer Recipe - Brewer's Friend

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Red Oatmeal Stout

204 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lucas Hawryluk
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Thursday January 31st 2019
1.066
1.018
6.3%
18.9
27.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 73.2%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.3%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 4.1%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 16.3%
0.20 kg American - Caramel / Crystal 90L0.2 kg Caramel / Crystal 90L 33 90 3.3%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 18.85 100%
20 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Chalk CaCO3
9 grams

Baking Soda NaHCO3
2.5 grams


Gypsum CaSO4 3.2 grams
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.1
Mash volume with grains 23.1
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.8 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

Total Water Needed [?]: 10.89 Gallons, 41.21 Liters
Mash Water Needed [?]: 6.56 Gallons, 24.83 Liters
Sparge Water Needed [?]: 4.33 Gallons, 16.39 Liters
Strike Temperature [?]: 164.78 F, 74 C
Pre-Boil Wort Produced [?]: 7.52 Gallons, 28.48 Liters

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  • Public: Yup, Shared
  • Last Updated: 2019-02-01 22:17 UTC