White IPA PILOT - Beer Recipe - Brewer's Friend

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White IPA PILOT

250 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Damon
Calories: 250 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Thursday January 31st 2019
18.3 °P
4.6 °P
7.5%
48.2
6.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 55.6%
9 lb Torrified Wheat9 lb Torrified Wheat 36 2 25%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 5.6%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 5.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.8%
36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Bravo1.5 oz Bravo Hops Pellet 12.6 First Wort 60 min 37.67 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 20 min 10.49 5.1%
3 oz Mandarina Bavaria3 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 10.3%
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Dry Hop 3 days 10.3%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 10 days 20.5%
3 oz Huell Melon3 oz Huell Melon Hops Pellet 7.2 Dry Hop 10 days 15.4%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 0 days 15.4%
19.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz orange peel Herb Boil 10 min.
1 oz coriander Herb Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Strange Days Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.34 gal (49.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.34 gal (1.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.58 gal (58.32 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 2.58 gal (10.32 qt) sparge/top-off. 11.7 46.8  
Strike water volume at mash thickness of 1.3 qt/lb 11.7 46.8  
Mash volume with grains 14.58 58.3  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.34 g | 49.4 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 10.04 40.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10 40  
Total: 16.75 67
Equipment Profile Used: System Default
"White IPA PILOT" Specialty IPA: White IPA beer recipe by Damon. All Grain, ABV 7.52%, IBU 48.16, SRM 6.49, Fermentables: (Pilsner, Torrified Wheat, Acidulated Malt, Bonlander Munich, Flaked Oats, Rice Hulls) Hops: (Bravo, Cascade, Mandarina Bavaria, Huell Melon) Other: (orange peel, coriander)
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  • Last Updated: 2019-02-01 03:43 UTC