Bakke Brygg American IPA 25 L - Beer Recipe - Brewer's Friend

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Bakke Brygg American IPA 25 L

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Bakke Brygg
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday January 31st 2019
1.066
1.012
7.1%
71.4
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Castle - Pale Ale6.5 kg Pale Ale 38 2.8 92.9%
0.50 kg Castle - Castle Malting Cara Ruby0.5 kg Castle Malting Cara Ruby 34 19.3 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Chinook36 g Chinook Hops Pellet 12.7 Boil 60 min 43.59 13.8%
25 g Centennial25 g Centennial Hops Pellet 9.4 Boil 15 min 11.12 9.6%
25 g Simcoe25 g Simcoe Hops Pellet 11.4 Boil 15 min 13.48 9.6%
37.50 g Centennial37.5 g Centennial Hops Pellet 9.4 Boil 1 min 1.45 14.4%
37.50 g Simcoe37.5 g Simcoe Hops Pellet 11.4 Boil 1 min 1.76 14.4%
37.50 g Centennial37.5 g Centennial Hops Pellet 9.4 Dry Hop 9 days 14.4%
25 g Chinook25 g Chinook Hops Pellet 12.7 Dry Hop 9 days 9.6%
37.50 g Simcoe37.5 g Simcoe Hops Pellet 11.4 Dry Hop 9 days 14.4%
261 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6,5 g sukker/L       CO2 Level: 2,5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mesk Infusion -- 66 °C 60 min
Utmesk Temperature -- 77 °C 5 min
15.3 L Skyll Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.4 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 19.6 L) 25
Estimated amount in fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager.

Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham

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  • Last Updated: 2019-01-31 20:17 UTC