Belgisk Blonde (standard) - Beer Recipe - Brewer's Friend

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Belgisk Blonde (standard)

215 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NySø FB
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday January 31st 2019
1.070
1.015
7.2%
19.2
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Belgian - Pilsner11 kg Pilsner 37 1.6 85.4%
1 kg Cane Sugar1 kg Cane Sugar 46 0 7.8%
0.44 kg American - Wheat0.44 kg Wheat 38 1.8 3.4%
0.44 kg German - Melanoidin0.44 kg Melanoidin 37 25 3.4%
12.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
86 g Hallertau Mittelfruh86 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.17 100%
86 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.13 L. Suggest reducing initial water volume to 45.4 L and adding 2.73 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.6
Mash volume with grains 43.5
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 24.7 L) 33.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 48.1 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 42
Going into fermentor 42
Total: 69.2  
Equipment Profile Used: System Default
"Belgisk Blonde (standard)" Belgian Blond Ale beer recipe by NySø FB. All Grain, ABV 7.22%, IBU 19.17, SRM 5.01, Fermentables: (Pilsner, Cane Sugar, Wheat, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2019-01-31 19:00 UTC