English Tortoise - Beer Recipe - Brewer's Friend

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English Tortoise

237 calories 26.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Thursday January 31st 2019
1.071
1.021
6.5%
25.3
14.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 66.7%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 8.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.2%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 4.2%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 6 Boil 60 min 11.69 25%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 6 Boil 30 min 8.98 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6 Aroma 5 min 4.66 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16.71 g Citric acid Water Agt Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Madison, WI, USA - Well 14 Winter 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 48 49 150 29 422
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.33 g | 33.3 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.29 g | 37.1 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"English Tortoise" Mild beer recipe by rmkolany. BIAB, ABV 6.5%, IBU 25.33, SRM 14.71, Fermentables: (Maris Otter Pale, Crystal Rye, Flaked Barley, Amber, Golden Promise) Hops: (Kent Goldings) Other: (Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-18 22:47 UTC