Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

161 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday January 31st 2019
1.049
1.012
4.9%
24.1
7.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 78.6%
1.50 lb German - Vienna1.5 lb Vienna 37 4 10.7%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.1%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 15.67 30.5%
57 g Hallertau Mittelfruh57 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 8.43 34.8%
57 g Tettnanger57 g Tettnanger Hops Pellet 4.5 Boil 0 min 34.8%
164 g / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 148 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.97 g | 35.9 qt) 8.9 35.6  
Mash volume with grains (equipment estimates 10.09 g | 40.3 qt) 10.02 40.1  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 6.9 27.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.2 24.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.2 g | 24.8 qt) 6 24  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Brewer #174137. BIAB, ABV 4.88%, IBU 24.1, SRM 7.6, Fermentables: (Pilsner, Vienna, CaraMunich I, Acidulated Malt) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-26 17:49 UTC