doil ipa - Beer Recipe - Brewer's Friend

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doil ipa

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday January 31st 2019
1.055
1.013
5.6%
35.5
9.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 10.7%
2.20 kg American - Pale Ale2.2 kg Pale Ale 37 3.5 78.6%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 10.7%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Citra7.1 g Citra Hops Pellet 11 Boil 60 min 23.56 20.1%
28.30 g Cascade28.3 g Cascade Hops Pellet 7 Aroma at 60 °C 5 min 11.91 79.9%
35.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
5 g Baking Soda Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 0 min.
2 g Magnesium Chloride Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 45 °C 15 min
Infusion -- 68 °C 40 min
Infusion -- 78 °C 10 min
10 L / Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 7.3
Mash volume with grains 9.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 13.7 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 18
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 21.7  
Equipment Profile Used: System Default
"doil ipa" American Pale Ale beer recipe by doil. All Grain, ABV 5.62%, IBU 35.47, SRM 9.91, Fermentables: (CaraRed, Pale Ale, Cara Malt) Hops: (Citra, Cascade) Other: (Gypsum, Baking Soda, Epsom Salt, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-20 13:24 UTC