Chupacabra - Beer Recipe - Brewer's Friend

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Chupacabra

276 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eddie S.
Calories: 276 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Thursday January 31st 2019
1.084
1.013
9.3%
113.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 31.3%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 6.3%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 12.5%
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 50%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 24.06 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 45.87 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 35.25 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 5 min 3.96 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Aroma 5 min 4.57 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
2 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.24 g | 12.9 qt) 4.09 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.34 37.3
Equipment Profile Used: System Default
"Chupacabra" Imperial IPA beer recipe by Eddie S.. All Grain, ABV 9.3%, IBU 113.71, SRM 8.61, Fermentables: (Vienna, Pale 2-Row - Toasted, Belgian Candi Sugar - Clear/Blond (0L), Pale 6-Row) Hops: (Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-31 17:40 UTC