Gucci Stout - Beer Recipe - Brewer's Friend

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Gucci Stout

461 calories 39.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Kamr
Calories: 461 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)
Created: Thursday January 31st 2019
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OG: 1.129 FG: 1.036 ABV: 14.3% IBU: 64

1.138
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14.7%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 67.4%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 18.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 3.7%
1 lb American - Chocolate1 lb Chocolate 29 350 3.7%
0.70 lb American - Black Malt0.7 lb Black Malt 28 500 2.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.7%
26.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Pellet 16.3 Boil 60 min 41.44 50%
1 oz Millenium1 oz Millenium Hops Pellet 16.3 Boil 45 min 38.04 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 g Wyeast - Beer Nutrient Water Agt Mash 15 min.
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Steeping -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.34 33.4  
Mash volume with grains 10.48 41.9  
Grain absorption losses -3.34 -13.4  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 4.24 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 9 36  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 12.59 50.4
Equipment Profile Used: System Default
 
Notes

Electric rig blew up.

boiled down on stove.
Finished beer next day. Started 60min hop addition at 1.100

Last Updated and Sharing
 
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  • Last Updated: 2019-08-07 02:35 UTC