Wookey Jack Clone - Beer Recipe - Brewer's Friend

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Wookey Jack Clone

264 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Skeezerpleezer, HBT
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday January 31st 2019
1.080
1.016
8.5%
71.0
39.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.08 lb United Kingdom - Maris Otter Pale12.08 lb Maris Otter Pale 38 3.75 80%
1.48 lb American - Rye1.48 lb Rye 38 3.5 9.8%
0.50 lb German - CaraRye0.5 lb CaraRye 34 67 3.3%
0.53 lb German - Carafa III0.53 lb Carafa III 32 535 3.5%
0.51 lb American - Midnight Wheat Malt0.51 lb Midnight Wheat Malt 33 550 3.4%
15.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 90 min 24.65 5%
1 oz Citra1 oz Citra Hops Pellet 13.1 Boil 25 min 27.98 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 25 min 18.37 10%
1.75 oz Citra1.75 oz Citra Hops Pellet 13.1 Boil 0 min 17.5%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 8.6 Boil 0 min 17.5%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 3 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 10%
1 oz Citra1 oz Citra Hops Pellet 13.1 Dry Hop 4 days 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 10%
10 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Temperature -- 155 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.55 30.2  
Mash volume with grains 8.76 35  
Grain absorption losses -1.89 -7.6  
Remaining sparge water volume (equipment estimates 2.56 g | 10.3 qt) 1.59 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.14 36.6
Equipment Profile Used: System Default
 
Notes

remove DH#1 then add DH#2

English ale yeast

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  • Public: Yup, Shared
  • Last Updated: 2019-01-31 19:25 UTC