Peaches n' Cream - Beer Recipe - Brewer's Friend

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Peaches n' Cream

245 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Grimes
Calories: 245 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Thursday January 31st 2019
1.073
1.024
6.4%
39.9
8.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 70.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 75 min 15.45 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 15.84 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.57 13.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 26.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 40%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb peaches Other Secondary 7 days
2 each can peaches Other Secondary 7 days
4 tsp vanilla extract Flavor Secondary 7 days
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Peaches n' Cream" Specialty IPA: New England IPA beer recipe by Chris Grimes. All Grain, ABV 6.42%, IBU 39.86, SRM 8.39, Fermentables: (Maris Otter Pale, Flaked Oats, Honey Malt, Biscuit, Acidulated Malt, Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (Amarillo, Simcoe, Mosaic) Other: (peaches, can peaches, vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-31 17:18 UTC