Styrian Rising - Beer Recipe - Brewer's Friend

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Styrian Rising

237 calories 24.8 g 500 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Korpimallas
Calories: 237 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)
Created: Thursday January 31st 2019
1.051
1.013
5.0%
32.6
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 90.9%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 9.1%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 22.6 42.9%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Aroma 15 min 7.48 28.6%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 88 °C 15 min 2.5 28.6%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Calcium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
30 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 278 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Finland - Tampere
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 60 min
27 L Fly Sparge -- 80 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 42.4  
Equipment Profile Used: System Default
"Styrian Rising" German Pils beer recipe by Korpimallas. All Grain, ABV 4.97%, IBU 32.57, SRM 3.26, Fermentables: (Pilsner, Flaked Rice) Hops: (Styrian Goldings) Other: (Calcium Chloride, Epsom Salt, Phosphoric acid)
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  • Last Updated: 2019-02-08 20:16 UTC