Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 66.7% | |
2 lb | United Kingdom - Golden Promise | 37 | 3 | 14.8% | |
1 lb | Flaked Wheat | 34 | 2 | 7.4% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 11.1% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mosaic | Pellet | 12.5 | Whirlpool at 212 °F | 0 min | 17.02 | 11.8% | |
14.40 g | Vic Secret | Pellet | 15.5 | Whirlpool at 170 °F | 15 min | 10.72 | 6% | |
1 oz | Summer | Pellet | 6 | Whirlpool at 170 °F | 15 min | 8.17 | 11.8% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool | 15 min | 17.02 | 11.8% | |
1 oz | Citra | Pellet | 11 | Whirlpool | 15 min | 14.98 | 11.8% | |
1 oz | El Dorado | Pellet | 15.7 | Whirlpool | 15 min | 21.38 | 11.8% | |
1 oz | Citra | Pellet | 11 | Dry Hop at 68 °F | 3 days | 11.8% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 11.8% | ||
1 oz | El Dorado | Pellet | 15.7 | Dry Hop | 3 days | 11.8% | ||
8.51 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Gypsum | Water Agt | Mash | 0 min. | |
10 g | Calcium Chloride | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - DIPA Ale OYL-052 | ||||||||||||||||
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$ 0.00 |
Method: Keg |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.5 qt | Strike water @ 166 degrees. Add water additives | Infusion | -- | 154 °F | 60 min |
6.4 qt | Mash out at 168 | Fly Sparge | -- | 212 °F | 15 min |
2.4 qt | Lauder up to 6.5 gallons in kettle | Fly Sparge | -- | 170 °F | 60 min |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 4.39 | 17.6 |
Mash volume with grains | 5.47 | 21.9 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume | 4.05 | 16.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7 g | 28 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Post boil volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.21 | -0.8 |
Estimated amount in fermentor | 5.29 | 21.2 |
Total: | 8.44 | 33.8 |
Equipment Profile Used: | System Default |