Cabin NEIPA - Beer Recipe - Brewer's Friend

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Cabin NEIPA

232 calories 23.6 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Mike Schell
Calories: 232 calories (Per 16oz)
Carbs: 23.6 g (Per 16oz)
Created: Thursday January 31st 2019
1.070
1.017
6.9%
89.3
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 66.7%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 14.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 0 min 17.02 11.8%
14.40 g Vic Secret14.4 g Vic Secret Hops Pellet 15.5 Whirlpool at 170 °F 15 min 10.72 6%
1 oz Summer1 oz Summer Hops Pellet 6 Whirlpool at 170 °F 15 min 8.17 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 17.02 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 14.98 11.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 15 min 21.38 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 11.8%
8.51 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 qt Strike water @ 166 degrees. Add water additives Infusion -- 154 °F 60 min
6.4 qt Mash out at 168 Fly Sparge -- 212 °F 15 min
2.4 qt Lauder up to 6.5 gallons in kettle Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.39 17.6  
Mash volume with grains 5.47 21.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Estimated amount in fermentor 5.29 21.2  
Total: 8.44 33.8
Equipment Profile Used: System Default
 
Notes

1L started made with 3.7g DME. Boiled for 6 minutes then chilled. Yeast added at 65F then put on stir plate overnight.

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  • Last Updated: 2019-02-05 02:11 UTC