One Eyed Cream second shot - Beer Recipe - Brewer's Friend

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One Eyed Cream second shot

156 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday October 14th 2013
1.047
1.015
4.3%
29.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 6-Row12 lb Pale 6-Row 35 1.8 62.7%
4 lb American - Munich - Dark 20L4 lb Munich - Dark 20L 33 20 20.9%
2 oz American - White Wheat2 oz White Wheat 40 2.8 0.7%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 15.7%
19.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 60 min 13.58 40%
1 oz liberty1 oz liberty Hops Pellet 4.9 Boil 30 min 7.87 40%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 14.5 Boil 20 min 8.34 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt rest at 149 Infusion -- 163 °F 60 min
12 qt mash out 167 Infusion -- 212 °F 15 min
20 qt collect 12 gal Fly Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.37 33.5  
Mash volume with grains 9.9 39.6  
Grain absorption losses -2.39 -9.6  
Remaining sparge water volume (equipment estimates 5.87 g | 23.5 qt) 6.27 25.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.64 58.6
Equipment Profile Used: System Default
"One Eyed Cream second shot" Cream Ale beer recipe by Willie P. All Grain, ABV 4.29%, IBU 29.78, SRM 7.41, Fermentables: (Pale 6-Row, Munich - Dark 20L, White Wheat, Flaked Corn) Hops: (Cascade, liberty, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2013-10-14 19:12 UTC