British Gold III

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Allen
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday January 31st 2019

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

30.6

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	45%
4.50 lb	United Kingdom - Golden Promise4.5 lb Golden Promise	37	3	45%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Boil	60 min	21.79	18.2%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	4.25	18.2%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	10 min	2.73	18.2%
0.50 oz	Admiral0.5 oz Admiral Hops	Pellet	14.5	Boil	1 min	1.05	18.2%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	1 min	0.76	27.3%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Galena (Pellet)	21.79	18.2%
1.25 oz	Cascade (Pellet)	5.01	45.5%
0.50 oz	Willamette (Pellet)	2.73	18.2%
0.50 oz	Admiral (Pellet)	1.05	18.2%
2.75 oz / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	151 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Total strike volume	8.5	34
Mash volume with grains	9.3	37.2
Grain absorption losses	-1.25	-5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.6 g \| 30.4 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.1	-0.4
Post boil volume (equipment estimates 5.4 g \| 21.6 qt)	6	24
Estimated amount in fermentor	6	24
Total:	8.5	34
Equipment Profile Used:	System Default

Notes

2nd place, 2019 National Homebrew Competition
First Round (Tampa) -- Pale British Ale

https://www.homebrewersassociation.org/national-homebrew-competition/winners/

Award Winning Recipe

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Last Updated: 2019-05-01 15:11 UTC

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British Gold III