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Hoppy stout

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 255 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday January 31st 2019
1.066
1.013
6.9%
38.2
38.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg American - Pilsner55 kg Pilsner 37 1.8 77.5%
4 kg German - CaraMunich II4 kg CaraMunich II 34 46 5.6%
2 kg American - Dark Chocolate2 kg Dark Chocolate 29 420 2.8%
4 kg United Kingdom - Roasted Barley4 kg Roasted Barley 29 550 5.6%
3.50 kg German - Carapils3.5 kg Carapils 35 1.3 4.9%
2.50 kg Flaked Oats2.5 kg Flaked Oats 33 2.2 3.5%
71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Apollo100 g Apollo Hops Pellet 18.1 First Wort 60 min 18.94 20%
200 g Simcoe200 g Simcoe Hops Pellet 13.4 Whirlpool at 95 °C 40 min 11.17 40%
200 g Centennial200 g Centennial Hops Pellet 9.7 Whirlpool at 95 °C 40 min 8.08 40%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
14998
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 248.2 L. Suggest reducing initial water volume to 45.4 L and adding 202.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 259.86 L 213
Strike water volume at mash thickness of 3 L/kg 213
Mash volume with grains 259.9
Grain absorption losses -71
Remaining sparge water volume (equipment estimates 107.1 L) 113.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 248.2 L) 255
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 242
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 240
Total: 326.9  
Equipment Profile Used: System Default
"Hoppy stout" American Stout beer recipe by Brewer #53090. All Grain, ABV 6.9%, IBU 38.19, SRM 38.87, Fermentables: (Pilsner, CaraMunich II, Dark Chocolate, Roasted Barley, Carapils, Flaked Oats) Hops: (Apollo, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-01 02:38 UTC