Oj's Fault - Beer Recipe - Brewer's Friend

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Oj's Fault

224 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Thursday January 31st 2019
1.067
1.020
6.2%
3.5
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pale 2-Row275 lb Pale 2-Row 37 1.8 80.9%
25 lb Flaked Corn25 lb Flaked Corn 40 0.5 7.4%
15 lb Canadian - Honey Malt15 lb Honey Malt 37 25 4.4%
25 lb Lactose (Milk Sugar)25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.4%
340 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Citra2 lb Citra Hops Pellet 11 Boil 30 min 3.52 100%
2 lbs / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
95 gal Steeping -- 164 °F 15 min
155 gal Sparge -- 169 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.45 gal (633.8 qt). Suggest reducing initial water volume to 10.03 gal (40.12 qt) and adding 146.45 gal (585.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 143.33 gal (573.3 qt) 118.13 472.5  
Strike water volume at mash thickness of 1.5 qt/lb 118.13 472.5  
Mash volume with grains 143.33 573.3  
Grain absorption losses -39.38 -157.5  
Remaining sparge water volume (equipment estimates 77.98 g | 311.9 qt) 138.5 554  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 156.48 g | 625.9 qt) 217 868  
Volume increase from sugar/extract (late additions) 1.97 7.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 256.63 1026.5
Equipment Profile Used: System Default
"Oj's Fault" American Light Lager beer recipe by BRIBrewer. All Grain, ABV 6.16%, IBU 3.52, SRM 5.01, Fermentables: (Pale 2-Row, Flaked Corn, Honey Malt, Lactose (Milk Sugar)) Hops: (Citra)
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  • Last Updated: 2019-01-31 15:27 UTC