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Brown Ale

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday January 31st 2019
1.055
1.014
5.4%
28.4
23.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 84.2%
0.36 kg American - Caramel / Crystal 60L0.36 kg Caramel / Crystal 60L 34 60 7.2%
0.23 kg American - Caramel / Crystal 80L0.225 kg Caramel / Crystal 80L 33 80 4.5%
0.12 kg American - Chocolate0.115 kg Chocolate 29 350 2.3%
0.09 kg United Kingdom - Black Patent0.09 kg Black Patent 27 525 1.8%
4.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.79 25.4%
22 g Willamette22 g Willamette Hops Pellet 4.5 Boil 30 min 9.66 32.8%
28 g Willamette28 g Willamette Hops Pellet 4.5 Boil 15 min 7.93 41.8%
67 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by Roberto M. All Grain, ABV 5.43%, IBU 28.38, SRM 23.82, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 80L, Chocolate, Black Patent) Hops: (East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-31 18:27 UTC