Cabin Fever Clone - Beer Recipe - Brewer's Friend

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Cabin Fever Clone

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.46 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ricky R.
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday January 31st 2019
1.061
1.014
6.2%
22.5
9.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Vienna7 lb Vienna 35 4 31.6%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 22.6%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 22.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.5%
2 oz German - Melanoidin2 oz Melanoidin 37 25 0.6%
2 lb Honey2 lb Honey 42 2 9%
22.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Spalt1.75 oz Spalt Hops Leaf/Whole 4.5 Boil 60 min 14.2 53.8%
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 8.32 46.2%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Wyeast - Beer Nutrient Water Agt Mash 0 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 850 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Protein Rest Infusion -- 131 °F 20 min
3 qt Saccharification Infusion -- 140 °F 30 min
3 qt Mash Infusion -- 150 °F 20 min
Steeping Steeping -- 158 °F 20 min
Mash Out Steeping -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.29 25.2  
Mash volume with grains 7.9 31.6  
Grain absorption losses -2.52 -10.1  
Remaining sparge water volume (equipment estimates 7.94 g | 31.8 qt) 9.78 39.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 11.62 g | 46.5 qt) 13.46 53.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.07 64.3
Equipment Profile Used: System Default
"Cabin Fever Clone" Märzen beer recipe by Ricky R.. All Grain, ABV 6.2%, IBU 22.52, SRM 9.9, Fermentables: (Vienna, Munich - Light 10L, Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L, Melanoidin, Honey) Hops: (Spalt, Hallertau Hersbrucker) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-31 15:20 UTC