Juicy Session IPA - Beer Recipe - Brewer's Friend

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Juicy Session IPA

155 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: Myself
Calories: 155 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday January 31st 2019
12.6 °P
3.1 °P
5.1%
39.0
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.97 kg American - Pale 2-Row5.97 kg Pale 2-Row 37 1.8 90.2%
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 5.3%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 4.5%
6.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Cascade11 g Cascade Hops Pellet 5.8 First Wort 90 min 9.92 6.6%
11 g Hallertau Blanc11 g Hallertau Blanc Hops Pellet 10.5 First Wort 90 min 17.95 6.6%
15 g Cascade15 g Cascade Hops Pellet 5.8 Whirlpool at 80 °C 15 min 3.95 9%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10.5 Whirlpool at 80 °C 15 min 7.16 9%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 6.6 Dry Hop at 17 °C 7 days 29.9%
50 g Huell Melon50 g Huell Melon Hops Leaf/Whole 6.6 Dry Hop 7 days 29.9%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 9%
167 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 63 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.5
Mash volume with grains 24.9
Grain absorption losses -6.6
Remaining sparge water volume 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 23.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 21.9
Total: 39.5  
Equipment Profile Used: System Default
"Juicy Session IPA" American Pale Ale beer recipe by Myself. All Grain, ABV 5.08%, IBU 38.99, SRM 6.03, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 30L) Hops: (Cascade, Hallertau Blanc, Mandarina Bavaria, Huell Melon, Mosaic) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-03 19:23 UTC