Indian Lager Farms - Beer Recipe - Brewer's Friend

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Indian Lager Farms

272 calories 21 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 340.7 liters (ending kettle volume)
Pre Boil Size: 352 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Veltman
Calories: 272 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Thursday January 31st 2019
1.089
1.012
10.1%
21.2
5.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90.80 kg American - Pale 2-Row90.8 kg Pale 2-Row 37 1.8 64.5%
50 kg American - Pilsner50 kg Pilsner 37 1.8 35.5%
140.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Crystal200 g Crystal Hops Pellet 1.6 Boil 15 min 0.85 36.4%
200 g Nugget200 g Nugget Hops Pellet 15 First Wort 120 min 18.95 36.4%
150 g Columbus150 g Columbus Hops Pellet 8.9 Boil 5 min 1.43 27.3%
550 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2545 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
227.1 L Infusion -- 64 °C 60 min
124.9 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 352 L. Suggest reducing initial water volume to 45.4 L and adding 306.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 529.41 L 436.5
Strike water volume at mash thickness of 3.1 L/kg 436.5
Mash volume with grains 529.4
Grain absorption losses -140.8
Remaining sparge water volume 57.2
Mash Lauter Tun losses -0.9
Pre boil volume 352
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil volume 340.7
Estimated amount in fermentor 340.7
Total: 493.7  
Equipment Profile Used: System Default
"Indian Lager Farms" German Pilsner (Pils) beer recipe by Veltman. All Grain, ABV 10.1%, IBU 21.23, SRM 5.22, Fermentables: (Pale 2-Row, Pilsner) Hops: (Crystal, Nugget, Columbus)
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  • Last Updated: 2019-05-13 18:10 UTC