Carlotta haze - Beer Recipe - Brewer's Friend

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Carlotta haze

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday January 31st 2019
1.054
1.011
5.6%
49.6
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 66.7%
2 lb American - Rye2 lb Rye 38 3.5 8.3%
2 lb American - Wheat2 lb Wheat 38 1.8 8.3%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 8.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Boil 60 min 31.41 9.1%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Whirlpool 40 min 18.24 18.2%
8 oz Cascade8 oz Cascade Hops Leaf/Whole 7 Dry Hop 4 days 36.4%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Dry Hop 8 days 18.2%
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 18.2%
22 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 0 0 0 16 0
1 tsp of CaCl + 1/2 tsp Gypsum per 5 gallons distilled
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.23 gal (4.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.98 31.9  
Mash volume with grains 9.9 39.6  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.5 g | 34 qt) 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.23 g | 52.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.65 46.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11.5 46  
Total: 10.75 43
Equipment Profile Used: System Default
"Carlotta haze" Specialty IPA: New England IPA beer recipe by mr.B. All Grain, ABV 5.59%, IBU 49.64, SRM 6.3, Fermentables: (Pale 2-Row, Rye, Wheat, Honey Malt, Flaked Oats) Hops: (Nugget, Cascade, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-31 14:24 UTC