Wer Weiss
150 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
7.49 |
50% |
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
3.98 |
50% |
80 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
50 °C |
15 min |
|
|
Temperature |
-- |
66 °C |
60 min |
|
|
Temperature |
-- |
74 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.1 L. Suggest reducing initial water volume to 45.4 L and adding 10.7 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
36 |
Mash volume with grains
|
43.9 |
Grain absorption losses
|
-12 |
Remaining sparge water volume
|
31.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.1 L)
|
55 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 48.9 L)
|
50 |
Estimated amount in fermentor
|
50 |
Total:
|
67.9
|
Equipment Profile Used: |
System Default |
"Wer Weiss" Weissbier beer recipe by Bolteløkka Brygghus. All Grain, ABV 4.98%, IBU 11.48, SRM 7.65, Fermentables: (Wheat Malt, Pilsner, Caramel Pils, CaraHell) Hops: (Saaz, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-26 13:38 UTC