Winter Roaster - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Winter Roaster

300 calories 29.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Swish
Calories: 300 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Thursday January 31st 2019
1.097
1.022
9.8%
48.1
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg New Zealand - American Ale Malt7 kg American Ale Malt 37.3 2.54 68.6%
1 kg American - Victory1 kg Victory 34 28 9.8%
700 g Belgian - Special B700 g Special B 34 115 6.9%
600 g American - Caramel / Crystal 120L600 g Caramel / Crystal 120L 33 120 5.9%
400 g American - Chocolate400 g Chocolate 29 350 3.9%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 2.9%
200 g New Zealand - Roast Barley200 g Roast Barley 32.7 736.04 2%
10,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Simcoe45 g Simcoe Hops Pellet 12.2 Boil 60 min 45.92 69.2%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.5 Boil 5 min 2.17 30.8%
65 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 75 min
Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.1 L) 36.1
Mash volume with grains (equipment estimates 45.9 L) 42.8
Grain absorption losses -10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 36.1  
Equipment Profile Used: System Default
"Winter Roaster" Imperial Stout beer recipe by Swish. BIAB, ABV 9.84%, IBU 48.08, SRM 50, Fermentables: (American Ale Malt, Victory, Special B, Caramel / Crystal 120L, Chocolate, Caramel / Crystal 60L, Roast Barley) Hops: (Simcoe, East Kent Goldings)
Last Updated and Sharing
 
424
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-08 01:44 UTC