ck-bakkjen - Beer Recipe - Brewer's Friend

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ck-bakkjen

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday January 31st 2019
1.056
1.010
6.0%
45.0
12.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.25 kg Belgian - Pale Ale5.25 kg Pale Ale 38 7.58 87.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 8.3%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 59.88 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pacific Gem25 g Pacific Gem Hops Pellet 13.8 Boil 60 min 36.01 20%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 11.9 Boil 10 min 9.01 16%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 11.9 Whirlpool at 60 °C 10 min 24%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 11.9 Dry Hop 4 days 40%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 60 min
Temperature -- 78 °C 10 min
15 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"ck-bakkjen" American Pale Ale beer recipe by Tindeland. All Grain, ABV 6.04%, IBU 45.02, SRM 12.49, Fermentables: (Pale Ale, Flaked Oats, Biscuit) Hops: (Pacific Gem, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-26 15:40 UTC