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Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Thursday January 31st 2019

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	43.4%
1.32 kg	Dry Malt Extract - Extra Light1.32 kg Dry Malt Extract - Extra Light	42	2.5	33.7%
0.50 kg	Brown Sugar0.5 kg Brown Sugar	45	15	12.8%
3.52 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.70 kg

Liquid Malt Extract - Light

43.4%

1.32 kg

Dry Malt Extract - Extra Light

2.5

33.7%

0.50 kg

Brown Sugar

12.8%

3.52 kg / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
0.40 kg	Belgian - Biscuit0.4 kg Biscuit		35	23	10.2%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.40 kg

Belgian - Biscuit

10.2%

$ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Cluster30 g Cluster Hops		Pellet	6.5	Boil	15 min	7.54	100%
30 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Cluster

Pellet

6.5

Boil

15 min

7.54

100%

30 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
30 g	Cluster (Pellet) 30 g Cluster (Pellet) Hops		7.54	100%
30 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 23.9 L)	9.4
Mash volume with grains (equipment estimates 23.9 L)	9.7
Grain absorption losses (steeping)	-0.4
Volume increase from sugar/extract (early additions)	2.4
Pre boil volume (equipment estimates 25.9 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil volume	20
Going into fermentor	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	9.4
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 23.9 L)

9.4

Mash volume with grains (equipment estimates 23.9 L)

9.7

Grain absorption losses (steeping)

-0.4

Volume increase from sugar/extract (early additions)

2.4

Pre boil volume (equipment estimates 25.9 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

9.4

Equipment Profile Used:

System Default

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